Mastering Menu Planning and Creative Food Design

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Workshop Overview

This workshop focuses on the art and science of menu planning and creative food presentation. Participants will learn to design balanced menus, incorporate seasonal ingredients, and create visually appealing dishes that delight diners.

Target Audience

  • Aspiring chefs, restaurateurs, and culinary students.
  • Food enthusiasts who want to elevate their cooking and presentation skills.
  • Professionals in the hospitality industry looking to refresh their menu design approach.
Workshop Duration

4 Hours – divided into interactive sessions

Certificate of attendance

Will be issued by Mont Rose College of Management and Sciences

Cost

Redbridge Residents: Free of Cost
Other UK Residents: £250
International: £500

Delivery method

Both online and face to face depending on the demand and the profile of attendees

Who will deliver

Mont Rose College Teachers and students

Image module

Key Learning Objectives

By the end of this workshop, participants will:

  • Understand the principles of balanced menu planning, including nutrition, flavors, and textures.
  • Create visually appealing food designs and plating techniques.
  • Incorporate seasonal and cost-effective ingredients into menus.
  • Develop innovative menu themes tailored to specific audiences or occasions.

How to Apply

Please apply by sending an email to Programme Manager Pratika Teyssedou at p.teyssedou@mrcollege.ac.uk

As part of the application, please send a copy of your passport, proof of address (driver’s license or utility bill) and your current CV.