Fabrice Teyssedou

Name: Fabrice TeyssedouFabrice Teyssedou

Position: Lecturer

Primary Department/Division: Hospitality Management

Current Professional Interests, Memberships, and Activities:

  • Fellow, Higher Education Academy (2018)
  • Degrees and Other Credentials

    • Postgraduate Certificate in Education (PGcert) Anglia Ruskin [2018]
    • Level 3 Certificate in Assessing the Quality of Assessment (A1) internal , [2018]
    • Prepare to teach in the Lifelong Learning Sector (PTLLS) East London College [2013]
  • Teaching Responsibilities (Current Academic Year):

    • Teaching HND QCF level 5 Food Safety Management, Rooms Division Operations Management, Menu Planning and Product Development, Sales development and merchandising, Developing manager (EDEXCEL)
    • Teaching HND QCF level 4 Customer service management, Contemporary hospitality industry, Conference and Banqueting, Food and Beverage Operations Management (EDEXCEL)
    • Teaching HND RQF level 4 Contemporary hospitality industry, Managing customer experience, Managing food production
    • Foundation FY021 introduction to business study
  • Research, Scholarly, Professional and Scientific Activity:

    • Number of publications in peer-reviewed journals: 2
    • Number of books/book chapter published as author or co-author: nil
    • Number of invited presentations during past year at professional meetings and conferences: nil
    • Number of research presentations or posters during past year at professional meetings and conferences: nil