Food Safety and Hygiene Workshop
Food safety with our practical and informative Food Safety and Hygiene workshop
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Workshop Overview
Step into the essential world of food safety with our practical and informative Food Safety and Hygiene workshop. Tailored for hospitality professionals and students, this engaging 3 to 4-hour session provides a solid foundation in the principles of safe food handling, kitchen hygiene, and contamination prevention. Through interactive demonstrations, scenario-based roleplays, and group discussions, you will learn how to maintain high standards of cleanliness and safety in food service environments. Key topics include the importance of personal hygiene, cross-contamination, temperature control, cleaning procedures, food allergens, and legal responsibilities in food safety. Whether you’re preparing for industry placement or aiming to enhance workplace practices, this workshop equips you with the knowledge and confidence to uphold food safety standards and protect public health in any hospitality setting.
Target Audience
Level 4 and 5 students, and members of the local community
Workshop Duration
3-4 Hours – divided into interactive sessions
Certificate of attendance
Will be issued by an awarding body in conjunction with Mont Rose College of Management and Sciences
Cost
Redbridge Residents: Free of Cost
Other UK Residents: £250
International: £500
Delivery method
Both online and face-to-face, depending on the demand and the profile of attendees
Who will deliver
Mont Rose College Lectures
Key Learning Objectives
These objectives aim to equip participants with the knowledge and skills necessary to maintain food safety and hygiene in hospitality environments.
How to Apply
Please apply by sending an email to Programme Manager Mrs Pratika Teyssedou at p.teyssedou@mrcollege.ac.uk
As part of the application, please send a copy of your passport, proof of address (driver’s license or utility bill) and your current CV.
