Understanding Wine and Beer

Appreciation and Service Excellence
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Workshop Overview

Explore the world of wine and beer with our engaging Understanding Wine and Beer workshop. Designed for hospitality enthusiasts, this interactive 3–4-hour session covers the basics of wine and beer production, professional serving techniques, and expert food pairings. Through tastings, role-playing, and real-world service scenarios, you will build confidence in discussing, recommending, and serving wine and beer in hospitality settings. Whether you’re looking to refine your service skills or expand your knowledge, this workshop provides practical expertise in beverage appreciation and customer engagement.

Target Audience

  • Level 4 and 5 students, and members of the local community.
Workshop Duration

3-4 Hours – divided into interactive sessions

Certificate of attendance

Will be issued by Mont Rose College of Management and Sciences

Cost

Redbridge Residents: Free of Cost
Other UK Residents: £250
International: £500

Delivery method

Both online and face to face depending on the demand and the profile of attendees

Who will deliver

Mont Rose College Teachers and students

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Key Learning Objectives

By the end of this workshop, participants will be able to:

  • Understand the basics of wine and beer, including types, production, and regions.
  • Learn how to serve wine and beer professionally to enhance customer experience.
  • Develop skills in pairing wine and beer with food.
  • Build confidence in discussing wine and beer with customers.

How to Apply

Please apply by sending an email to Programme Manager Pratika Teyssedou at p.teyssedou@mrcollege.ac.uk

As part of the application, please send a copy of your passport, proof of address (driver’s license or utility bill) and your current CV.