Top-up in Accounting and Finance
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Course Overview
Mont Rose College of the Management & Sciences offers Top-up in Accounting and Finance in partnership with Buckinghamshire New University.
Awarding Body | Buckinghamshire New University |
Level of Course | Level 6 Bachelor’s degree with honours. |
Number of Credit Hours | Upon successful completion of the course, the student will have completed at least 120 credits. |
Mode and Length of Study | 1 year Full-time. |
Attendance | A full-time student is required to attend 21 hours per week in term time. |
Workload | A full-time student will study 120 credits in an academic year, which is therefore equated to 1200 notional hours. |
Exemption | No exemption is allowed for this programme. |
Intended Learning outcomes
A. Knowledge and Understanding
On successful completion of the programme a graduate will be able to:
B. Intellectual/Cognitive Skills
On successful completion of the programme a graduate will be able to:
C. Practical Skills
On successful completion of the programme a graduate will be able to:
D. Key/Transferable Skills
On successful completion of the programme a graduate will be able to:
Course Contents
Programme Structure:
Level – 6:
Teaching & Learning
Learning, Teaching and Assessment Methods
The objective of the course is to develop knowledge, skills, and analytical ability of students to enable them to enter a successful career in business organisations. The general approach to the learning process involves:
The assessment strategy is designed to ensure the learning outcome are achieved and that there is progressive development of knowledge and skill.
The assessment tasks include:
Formative assessment enables early feedback to be given on progress and to help students improve performance.
Assessment at all levels is by coursework, practical tasks, and examinations, with some modules being assessed by 100% coursework.
Subject Benchmark Statement:
General Business and Management (2007), Finance (2007), Accounting (2007)
Entry Requirements
For students progressing by an entry with advanced standing to Level 6 an overall Merit profile in an HND, a Foundation Degree or a recognised overseas equivalent is required. In other cases, applications for advanced entry with specific credits towards the degree will be dealt with under Buckinghamshire New University regulations and procedures.
Start Date
New intake each: January / September
Total Course Duration
1 year
Progressive Route on Completion
On completion of the programme, students will be able to progress to a range of opportunities and careers in the Accounting & Finance profession. Having achieved maximum exemption from Association of Chartered Certified Accountants (ACCA) papers, graduates can progress their professional qualifications through the ACCA or through other equally prestigious accountancy professional bodies, such as the Institute of Chartered Accountants in England and Wales (ICAEW), Chartered Institute of Managerial Accountants (CIMA).
Recent graduates from this course have gone on to get jobs such as Accounting Assistant, Personal Banker, Financial Analyst, Payroll Assistant and Graduate/Trainee Accountant.
The academic strength and rigour of the BSc (Hons) Accounting and Finance programme mean that students are sufficiently prepared to consider entering the field of academic research.
Tuition Fee
The tuition fee is £9,250 per annum. Students on this course may be fully funded by the Student Loan Company. This facility is only available to UK and European Union students. For more information, please contact the Finance team at studentfinance@mrcollege.ac.uk or T: +44 20 8556 5009
How to Apply
Please apply through UCAS and for assistance, contact via email, our Admissions Department, admissions@mrcollege.ac.uk or, by post to Mont Rose House, 412-416 Eastern Avenue, Gants Hill, IG2 6NQ.
Study Location: Mont Rose House, 412-416 Eastern Avenue, Gants Hill, IG2 6NQ
Study Mode
Full time
Level of Course
Level 6
Learners
120 Credits
Attendance
21 Hours per week
Time Table
Day and Evening
Duration
1 Years
Delivered In Partnership With